Monthly Archive: October 2015
What is Black cumin and from Where Black Cumin Seeds are obtained? Is it beneficial to health? Are the health benefits proven practically? What are the side effects of Black seeds Cumin oil? With the detail answer of these questions here we are. An annual...
Turmeric is a perennial plant and a cousin of rhizomatous herbaceous plant ginger. Rhizomes of the plant Curcuma longa are being used in many purposes in Asian countries like India, Bangladesh, Srilanka, China, Nepal and Pakistan. The outer surface is very much similar to ginger. But in...
What are Edible Ferns? Is it beneficial to us? Is it poisonous? What are the health benefits of edible fern? Let’s know about edible ferns such as Lady Fern (Dheki saag) ( Fiddleheads) etc. What are Edible Ferns? The ferns which can be absorbed with...
What is Garlic? Garlic is a kind of food product that is specially used as seasonings. The Scientific name ofgarlic is Allium Sativum. It comes from the family of Amaryllidaceae. It is rhizome of a kind of flowering plant. It is like some other plants including onion,...
What is Ginger? Ginger, an English name of a kind of Herbal condiment, is used as spice of curry. The scientific name of ginger is Zingiber officinale. It is probably originated in South Asia. At present it is cultivated and cultured all over the world. There...
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